Nagisa Sushi Restaurant

We enjoy to go out. Last night we came to this magnificent place which friends told us about. We spent a delightful experience there with first-rate food and an efficient crew and an impressive cook. We put this fine restaurant in our phone list and we will certainly visit again soon. We highly recommend.

This quiet little sleepy place off PCH is a must stop!!! Stopped in on a Friday and was greeted with open arms. The restaurant was designed as a Japanese temple. Our service spoke broken English but was extremely knowledgeable about the food. We tried 8 rolls and all were delicious. If you like sushi, this is a must stop in OC

Very good food but attitude was awful. I went in to place a take out order after going to the gym and surfing at the beach and I did not look the most fresh...OBVIOUSLY. I got in and the first question I got was "What's up? What do you want?" and I was invited to sit outside and wait for my meal to be delivered. I paid in advanced with half the price tip just o they did not throw me totally out on the street...I felt... totally down looked. I live around the corner...I had to go and wait in my car which happens to be a Tesla. How do this people judge???? And WHY???

As usual amazing fish and perfectly made rolls. Love it there. Some items can get expensive due to market pricing but usually worth it for how fresh it is. Definitely try the halibut and uni. Both fairly local and just amazing taste and preparation. Also I recommend getting the Spanish mackerel sashimi. It comes with the whole fish and they fry the bones/leftover meat, and bring nit back to the table. It's like eating a mackerel French fry.

Great little spot close to home!My husband is Japanese and we both share a deep passion for sushi. This is our favorite place for great food and we're so fortunate to have found it shortly after we moved in, its become part of our self care routine. It's a family owned operated establishment with great menu and dishes the hit all the right notes

This spot is worth a try. They serve large portions for fair rates. Regularly well organized and with good ambience. Would recommend to others.

Amazing fresh sushi. Period. We have had sushi from all over California including Hawaii and are continually blown away by the quality of the fish and overall sushi. Hands down top sushi in California. Yasu is unbelievable. Hidden spot, remember quality sushi isn't mass produced, expect to enjoy your sake as the masterpiece is created.

Nagisa is fantastic little known gem here in Corona del Mar... it is far more traditional and family owned and operated.. it's not a trendy, pretentious place... it is, however, the best place to have a phenomenal night of sushi and saki... quiet and the sushi chef consistantly delivers!!!! Sit at the bar sometime and just ask him to create an experience. Trust me on that, he will... I highly recommend this great restuarant

I frequent this superb restaurant many times as I enjoy the good mood that is part of this restaurant. The team is extremely cordial and experienced. The service is deeply quick. Most important, the food you eat is highly distinguished. I frequent often and I was always happy. The rate is decent. I highly recommend this restaurant to all my friends.

We came to this place for lunch. This restaurant was recommended to us by a friend. Well, we were not disappointed. the staff were so friendly and we had an excellent feeling. The meal was delicious. We enjoyed every moment and we shall definitely come back again. Keep it up.

I like this spot! They give delicious dishes, they have a nice menu, The cook in that restaurant is very experienced, I love a lot eating all their dishes. The dishes are always tasty, the attitude towards the customers is efficient. I often go to this restaurant and I not even once was unsatisfied. I recommend it to all my friends.

Best ever. Freshest fish. Balanced, intricate flavors. Simple and artful presentation. Master chefs in a controlled frenzy of creationIt all started innocently enough with a couple of proper tuna and salmon. What exploded next was a rollercoaster of discovery, each pairing of sweet and salty, spicy and sour outdoing it’s predecessorA hand roll crackled perfectly. A simple sea bass sparkled with citrus and heat. The scallops still quivered with freshness. Don’t you dare dip that in soy There is art in turning common fish into exquisite experiences. Spanish mackerel, initially overlooked on the menu, was offered by our chef. The flavors bold in the beginning and longingly savored lingered just enough to make me greedily order anotherThe truest measure of any sushi experience is its unagi. Rich flaky flesh with a crisp sear perfectly anointed with sauce. UnbelievableI caution anyone who delights in the company of this treasure. You just may be struck by The Thunderbolt